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Eat Wild
Duncan Mackay
£8.95
ISBN
976-1-901677-69-0
and outdoor cooks, this hands-on guide is
proud to be described as ‘rough cooking’
– the antidote to ‘fine dining’. It offers
experiences that are hard for your tastebuds
to imagine; the sort that you simply
can’t buy in a shop and only rarely savour
in some of the world’s most expensive
restaurants. It’s a month-by-month look at
what’s out there in the wild, what’s easiest
and safest to identify and tastiest to eat.
Wild eating is fun, free and fabulously
fruitful.
‘Duncan’s book – as sharp as crab-apple
jelly – has place and occasion and inventive
fun in abundance.’ richard mabey
‘a charming, rousing and practical guide
to eating better… I wanted to go straight
outdoors and start foraging.’ carl honoré
‘What a lovely piece of writing! I am
enchanted by it all...’ alastair sawday
‘a powerful reminder for modern society to
reconnect to the ecological sources of our
wellbeing’ prof. ian christie